Mr. Paul’s Chophouse is a place you want to know. It oozes old-school charm. Tucked away in a primarily industrial area in Roseville, it might be easy to miss. However, when you walk through the door, the dim lighting draws you into the elegant, intimate world that is Mr. Paul’s Chophouse, set apart from the rush hour traffic whizzing down Groesbeck.
With a rich background in the food industry, brothers Paul and Peter Gogo founded Mr. Paul’s Chophouse in 1968. It is now run by three of Paul’s sons, Paul Jr., Chris and Peter. I had the opportunity to go on a tour (where I even ended up in the walk-in refrigerator!) and speak with Paul Jr. about the family business.
Paul Jr. has been with the restaurant from the very beginning, learning every aspect of the business. He always knew he would follow in his father’s footsteps, and the part he enjoys most about his job is his guests, many of whom he knows by name.
When you first enter the restaurant, you pass through a small waiting room where the ambiance is set by a trickling fountain. There are two dining areas, one with an inviting bar with mirrored panels and glistening bottles and glasses lining the shelves, the other with an elegant baby grand piano. There are cozy booths, chic tables layered in linens and exposed brick walls adorned by paintings.
In the kitchen, I saw carts stocked with all the ingredients needed to make fresh Caesar salads (even the dressing is made from scratch) ready to be rolled out to the awaiting diners and prepared on the spot. A chief was chopping romaine lettuce and lemons and another was preparing the famous Chateaubriand. This romantic meal for two is served on one platter within a flaming ring.
Don’t get me wrong, the food is excellent, but the special touches and unique presentation make dining in an experience to remember. “It really is a lost art, the tableside cooking,” co-owner Peter Gogo told the Macomb Daily in 2002. “It allows us to be acquainted with the customer on a more personal level.”
I celebrated my five-year anniversary here. My husband and I got dolled up for the evening and were seated at a cozy booth near the piano where the player took requests. I enjoyed a glass of merlot; steamed mussels with white wine, garlic and lemon; the classic Caesar salad made tableside; and charbroiled filet mignon – and savored every bite.
Mr. Paul’s Chophouse is the definition of fine dining in Macomb County and has played an integral part in the community for years as a destination for family celebrations, business meetings and special occasions. Many engagements have occurred here throughout the years, cementing it as a memorable place in many couples’ hearts.
But it is also a place full of “the regulars.” You don’t need to be celebrating a birthday or on your first date in order to enjoy a nice pork chop or their popular sautéed lake perch. Whether you want to get on a first name basis with the bartender or treat yourself to an item on the surprisingly affordable lunch menu, there’s a spot waiting for you.
While many things have changed since 1968, Mr. Paul’s Chophouse continues to offer the staples that it was founded upon, fresh food and excellent service. By staying true to its form throughout the years, Mr. Paul’s Chophouse has somehow managed to stay as relevant and innovative as ever – a true original.
Monday – Thursday 11 a.m. to 10 p.m.
Friday 11 a.m. to 10 p.m.
Saturday 4 p.m. to 10 p.m.
This article was also posted at MakeMacombYourHome.com on Dec. 10, 2014.