Green Dot Stables is one of my favorite burger restaurants in the area. They offer a really unique selection of sliders and keep things fun by offering a mystery meat and drink. You can ask your server what the mystery is, or simply take a chance and order. My last mystery meat slider was rabbit wrapped in bacon. Seriously, a rabbit slider? This place is special.
An island among a concrete wasteland, Green Dot is right in the middle of nothing. Located in a mostly industrial part of northern Corktown, the restaurant is on West Lafayette and 14th Street, a block from West Fort Street. A first timer not familiar with the area may be wary to give this place a try, but there is ample parking, and each time I go, I see an increasing number of young families and baby boomers — it’s a welcoming environment for everyone.
Green Dot is not a large restaurant, but it can accommodate larger groups by pushing tables together. There always seems to be a line, and your whole party must be there to even get on the wait list, whether there are two of you or ten. So, arrive with the rest of your group, because the clock doesn’t start ticking until you all get there. However, if you must wait, there is usually room at the bar, and there is a waiting area in the back.
The theme of the restaurant is, well, stables. There is jockey and horse racing memorabilia throughout. The dim lighting, exposed brick interior and shingled overhang above the bar give it a retro VFW hall vibe, but the place is definitely trendy and made for foodies.
Now the food. We usually order in rounds. I would say start off with three burgers, allow some time for that to settle, and then see what else you still have room for. Some of my favorites are the tempeh (marinated tempeh with wasabi mayo and wakame salad), the black bean (tomato slice, avocado and sour cream) and the bacon cheeseburger, the last probably being my favorite. Never underestimate a regular old cheeseburger. My husband Brandon’s favorites are the BBQ bacon (beef patty, sweet potato and homemade BBQ sauce), the fried chicken (panko and sage maple syrup) and the PB&J (peanut butter with chipotle raspberry jam) ordered with bacon. We always try the mystery meat and have yet to be disappointed. Green Dot also has lamb, corned beef, quinoa, catfish and a lot more.
I recommend truffle & herb or Cajun fries to share with the table. They have bottled beer and a few Michigan brews on draft, and the classic cocktails should not be overlooked. Brandon is a big fan of the Zug Island iced tea (scotch, triple sec, raspberry tea, lemonade and bay leaf) and Moscow mule (ginger beer, lime and vodka). Each item you order is only two or three dollars, but you might be surprised how quickly it adds up, so be forewarned.
If you are looking for a laid back environment, cheap beer and high-quality specialty sliders, then I would recommend you get to Green Dot.
Monday – Wednesday 11 a.m. to 12 a.m.
Thursday – Saturday 11 a.m. to 1 a.m.
Sunday 12 p.m. to 10 p.m.